PotatoStewed OldGooseThe ingredients: 500g old goose, 350g potato, oil, sugar, dark soy sauce, beer,ginger, scallions,star anise, cinnamon

How to stew old goose with potatoes:

1. Cut the old goose into large pieces, soak in clear water for half a day, then rinse with warm water, and peel and cut the potato into cubed pieces.How to make it tasty

2. Heat oil in a pot, stir-fry the old goose until the juice is dry, add dark soy sauce and sugar, stir-fry until colored, then turn off the heat.

3. Use aclay pot, place the old goose inside, add ginger, scallions, star anise, cinnamon, then pour in one can of beer, and add some water to cover the goose, cook over medium fire until boiling, then simmer for 60 minutes. Add the potatoes after 5 minutes, continue cooking on medium heat for another 20 minutes until the potatoes are tender. Skim off the floating oil, cook over medium heat to reduce the sauce, sprinkle with scallions before serving.

   Friends, pay attention: When stewing the old goose initially, you can add more water, and when adding the potatoes, no need to add more water.The old goose should be skinned after being stewed.