Editor: Chinese Food Network Mobile site

Sichuan PeppersPotatoThe ingredients for the shredded potatoes: one potato, a small piece of radish,Green Pepperone,Red PepperoneSichuan PeppersShredded Potato
Sichuan PeppersShredded PotatoesHow to make:
1. Cut the green and red peppers into thin strips,Radishshred, cut the potatoes into thin strips, rinse them with water to remove the surface starch, drain well, chop the garlic into paste

2. Heat a pan, put an appropriate amount of oil in it, heat until 6-7 layers hot, then add the garlic and stir-fry until fragrant, followed by adding the shredded potatoes and stir-fry for a while, then add the green and red pepper strips and radish strips, stir-fry quickly over high heat, poursoy saucealong the edge of the pan to release the fragrance, stir-fry once more, turn off the fire, add an appropriate amount of salt, and it's done.
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