Boiled Fish Slices Ingredients:Fresh Grass Carpmeat weighing 250 grams,One Egg,15 grams of dry starch, 10 ml of cooking wine, 20 grams of green onion,10 grams of ginger,Steaming20 ml of soy sauce for steamed fish,Peanut oil15 ml, 3 grams of saltBoiled Fish Slices Cooking Method:

1. Remove the scales and internal organs from the grass carp, wash it clean, then slice it diagonally without cutting all the way through; the second cut should go completely through, creating a butterfly fillet.

Learn to Cook2. Mix the sliced fish with egg white, starch, cooking wine, and salt in a bowl, marinate for 30 minutes.

How to Make It Delicious

 3. Place water in a pot, bring it to a boil, then reduce heat. Add the fish slices, stir gently, until they turn color; remove from heat and serve on a plate, garnish with some chopped green onion and ginger.

4. Heat a small amount of peanut oil in another pan, pour this hot oil over the served fish slices, and addSteamed Fish

soy sauce to complete the dish.A Little Trick: To avoid sticking while slicing the fish, apply some water to the knife; when cooking the fish slices, remove them from heat as soon as they change color.The soy sauce is done.

   Little trick: when slicing the fish, moisten the knife with some water to prevent the fish from sticking to the knife.When cooking the fish slices, remove them immediately once they change color.