Sesame PasteCabbageThe ingredients are:Napa cabbage500g, freshHawthorn75g, 4 teaspoons of saltSesamePaste 75g, smoothSugar100g, chilledChicken broth25g.

How to make Sesame Paste Cabbage Slices:

Napa cabbage core wash and dry thoroughly, cut into thin strips, add a little salt, knead out the water, squeeze dry, and set aside in a large bowl;

Hawthorn wash and split open, remove seeds, slice thinly, place on one side of the cabbage strips in the bowl, sprinkle with about 100g of smooth sugar;

In a small bowl, add sesame paste, mix with chilled chicken broth 25g until smooth to form sesame paste sauce;

Arrange the cabbage slices into a leaf-shaped dish, stack on hawthorn slices, and pour over the sesame paste sauce.