TofuThe material of the box: 750g tofu,PorkFill with 30g meat filling,,ginger,and garlic,soy sauce2 teaspoons, salt essence, water-soakedwood ear fungus5 grams, sea shrimp 30g,shiitake mushroom5 grams, sesame oil,vinegar,1 teaspoon of starch,

The method for making tofu box:

1. Water-soaked shiitake mushrooms and wood ear fungus cut into small pieces, sea shrimp water-soaked then chopped.

2. Cut the tofu into long blocks, about five centimeters in length, fry the fried tofu before steaming it for 15 minutes, then fry it until golden yellow.Steam15 minutes, then place the tofu in an oil pot and fry until golden brown.

3. Make meat filling: heat a wok with oil, add scallions, ginger, and garlic and stir-fry until fragrant, pour in pork mince and stir-fry for about 8 minutes, add soy sauce,MSG, salt, wood ear fungus, shiitake mushroom, sea shrimp, continue to stir-fry, add a little sesame oil and stir evenly.

4. Use a knife to cut out 1cm layers on the tofu without cutting through, making a lid, use a small spoon to remove excess tofu from the center of the block, forming an empty box shape, put the prepared filling into each tofu box, cover with the lid, stack in the dish to form a four-cornered tower shape, steam for 10 minutes before removing.

5. Prepare the sauce: heat oil in a pan, add garlic slices, pour in soy sauce and a littlesalt, simmer until boiling, peel off the skin of the tomatoes after scalding them with hot water, cut them into pieces and put them in the pot,cucumbera few slices, wood ear fungus, a small spoonful ofsugarwhite vinegar, an appropriate amount, thicken the sauce until it forms a thick soup, then pour over the tofu.Learn to cook，White vinegarAdequate amount, pour the thickened starch water with vinegar over the tofu after thickening the sauce.Learn to cook