WhiteRadishChicken meatIngredients for wrapping:White radishHalf,Chicken breast200g，CarrotHalf a piece, blackMushroom5-6 pieces, 2 green onions, 2 grams of salt,Black pepper1 gram, half a spoon of cooking wine,Soy sauce1 spoon, 1 gram of sugar, half a spoon of sesame oilFood Network

How to make white radish chicken rolls:

1. Peel the white radish and cut it into thin rectangular slices;Then blanch them in boiling water for about 2 minutes and cool them in cold water;

2. Chop the chicken meat into paste, carrots and black mushrooms soaked,and finely chopped green onions;3. Mix the chicken paste, carrot paste, black mushroom paste, and chopped green onions with 2 grams of salt, 1 gram of black pepper, and half a spoon of cooking wine for 10 minutes;

4. Place the marinated filling at the end of the white radish slice to wrap it into a tube shape;

Steam

5.Put the steamed water in a pot and steam the wrapped radish chicken slices for 10 minutes;6. Prepare the dipping sauce: mix 1 spoon of soy sauce, 1 gram of sugar, and half a spoon of sesame oil;

Finally, evenly sprinkle the prepared dipping sauce over the steamed white radish chicken rolls.The methodThe method