EatenYearCakemight be curious about how this rice cake is made, how chewy it is, traditional rice cakes need to be repeatedly pounded, but now it's much easier with machines.Now, stir-fried rice cakes are more popular. Common stir-fried rice cake types include kimchi fried rice cakes and crab fried rice cakes.

How to make rice cakes

IngredientsPreparation

GlutinousRice flourand some water, oil.

Method steps

1, putglutinous riceflour into a basin, add the appropriate amount of water, and start stirring, stirring until fine granules;

2,Steamplace a piece of damp cloth on the steamer, pour in the glutinous rice flour, steam over medium heat for half an hour;

3, after steaming, pourbreadmachine to stir for 20 minutes, then add a little oil and knead into a ball;

4, spread the dough into a rectangular shape, and it's ready to be refrigerated for 1 day.

Tips

Rice cakes made after refrigerating for 1 to 2 days are more convenient to make stir-fried rice cakes.

How to make stir-fried rice cakes: Kimchi fried rice cakes

Ingredients

Rice cakes 150g,cabbage100g, kimchi juice 50g,onion1 small piece,green onionas needed, oil 2 tablespoons.

Method steps

1, boil water in a pot, put rice cakes in and cook for 2 minutes, then soak for 5 minutes and drain;

2, slice the cabbage, slice the onion, heat a little oil in the pot and sauté the onion;

3, then pour in the cabbage and stir-fry for a while, add rice cakes and stir-fry;

4, then add kimchi juice, stir-fry until thick, add green onion and cook.

Tips

Normally, without adding kimchi, you don't need to add salt or other seasonings.

How to make stir-fried rice cakes: Eight treasure sauce fried rice cakes

Ingredients

Rice cakes 200g,chicken breast20g,shrimp20g,ham20g,mushrooms20g, sweetcorn20g,green beans20g,tofu20g, scallionscarrots20g, seafood sauce 20ml, old vinegar 5ml, white sugar 5g, salt 5g, oil 30ml.

Method steps

1, ham, chicken breast,scallion，carrotsand mushrooms, etc., wash and cut into small pieces;

2,chickenand shrimp, marinate with starch and cooking wine for 5 minutes, and stir-fry the rice cakes in hot oil until slightly golden;

3, heat a little oil in the pot, add chicken and shrimp to stir-fry until cooked through, then add green beans and carrots and stir-fry;

4, then add a little water to cover the pot and cook, then pour in the stir-fried chicken, shrimp and rice cakes;

5, add a little water, stir-fry until the rice cakes soften, then add seafood sauce,sugarand a little salt, stir-fry to be cooked, then pour out.

How to make stir-fried rice cakes:Soft-shell crabstir-fried rice cakes

Ingredients

Soft-shell crab, rice cakes, greenred bell pepperbig onion,gingergarlic,chilisauce, white sugar, salt,pepperstarch, white wine, scallions as needed, sesame oil.

Method steps

1, clean the soft-shell crabs, chop them into pieces, and beat them lightly;

2, add the chopped crabs to white wine, salt, pepper, and starch;

3, slice the red bell pepper, chop the scallions, ginger, garlic, and scallions;

4, heat oil in a pot, add crabs to fry until changed color, and sauté scallions, ginger, and garlic in another pot;

5, then addchili saucestir-fry, add chili oil, and then add thecrabpieces, add white wine, and add rice cakes;

6, quickly stir-fry, then add a little water, add white sugar, salt, and adjust seasoning, and then thicken and pour out with sesame oil and scallions.