YearRice cakes, rice cakes, since they are called rice cakes, they must be related to the New Year, yes, according to legend, they are related to the New Year, and in many places in China, rice cakes are eaten during the Spring Festival.With the development of production technology, and the convenience of storage, now rice cakes can be purchased throughout the year in the market, and the method of stir-fried rice cakes is no longer only useful during the Spring Festival.

How to make kimchi fried rice cakes

IngredientsPreparation

Beefflank steak280g,Hairy peppera small amount, water-ground rice cake, kimchi, KoreanChili3 spoons, green onions,Gingera small amount, Shaoxing wine 1 spoon, sugar 1 spoon,Soy sauce1 spoon, salt a small amount, sesame oil a small amount.

Steps

1,beef flankslice thinly, add green onions, ginger, Shaoxing wine and soy sauce to mix and marinate for 10 minutes;

2, hairy pepper, remove stem, wash and chop into approximately 1cm thick slices, water-ground rice cakes rinse and dry, kimchi chop coarsely, ready to use;

3, heat oil in a pan, pour in marinatedbeefand stir-fry with green onions and ginger until colored, then pour the remaining marinade juice into the pan and stir-fry for 1 minute;

4, then pour in rice cakes, kimchi, Koreanchili sauce, sugar, stir-fry, add a little water to prevent sticking;

5, after about 4-5 minutes, when the rice cakes are soft, add hairy pepper and stir-fry quickly, add sesame oil and mix to cook.

How to make crab fried rice cakes

Ingredients

crab, rice cakes, green onions, ginger, garlic,carrotsa little, chili,flour,soy sauce, cooking wine,white sugar,oyster sauce,chicken powder.Okay.

Steps

1, wash the chili, add chopped green onions, ginger and garlic, add 1 spoon of flour for later use;

2,carrotswash and cut into strips, crab wash and clean, cut in half, remove heart and guts, and coat with flour;

3, heat oil in a pot, add crab to deep-fry until golden, then remove;

4, in the pot, add fragrant green onions, ginger and chili, add crab, add soy sauce, oyster sauce, cooking wine and white sugar, stir-fry;

5, then pour in boiling water to submerge the crab, boil and pour in the rice cakes, cover the pot and cook for 2 minutes, then reduce the heat;

6, then add carrots, add chicken powder, green onions and stir-fry.

How to make eight-treasure fried rice cakes

Ingredients

200g rice cakes,chicken breast,shrimp,ham, sweetcorn,mushrooms, dried, carrots,green beans each 20g, seafood sauce 20ml, old soy sauce 5ml, salt and sugar 5g, oil 30ml.Steps1, ham, chicken breast, sweet corn,tofu, dried, mushrooms, carrots, wash and chop into small pieces;2, use chicken breast and shrimp to marinate with starch and cooking wine for about 5 minutes;3, heat oil in a pot, after the oil is hot, add rice cakes and fry until slightly yellow, then remove;4, in the pot, add

chicken

and shrimp, stir-fry until cooked, then remove;5, heat oil in a pot, add chopped carrots and green beans, add a little water, cover and cook;6, then pour in fried rice cakes, shrimp, chicken breast, add water and stir-fry until the rice cakes soften, then add seafood sauce, salt, sugar and stir-fry to cook.

Nutritional value of rice cakes

The main ingredient of rice cakes is

glutinous rice, the rice cakes made here contain a lot of carbohydrates, which can be used as a main food, and also containprotein, calcium, potassium and other trace elements.However, although rice cakes are good, they should not be eaten too much at once, to avoid indigestion.

Heat oil in a pot, add diced carrots and green beans, add water, cover, and cook until tender.

Then add the stir-fried rice cakes, shrimp, and chicken breast. Cook until the rice cakes soften, then add seafood sauce, salt, and sugar to season and stir until combined.

Nutritional value of rice cakes

The main ingredients of rice cakes areSticky riceThe rice cakes made here contain a large amount of carbohydrates, which can be used as a main dish, and also containProtein, calcium, potassium, and other trace elements.However, while rice cakes are good, it is not advisable to eat too much at once to avoid indigestion.However, while mochi is delicious, it's best not to eat too much at once to avoid digestive problems.