YearRice cakeIn the past, rice cakes were usually eaten after the New Year.Now, rice cakes are very common.IngredientsFor example, Korean fried rice cakes are popular among many Chinese people. Besides, there are many different ways to make fried rice cakes. Let's take a look.

How to make fried rice cakes:PorkFried rice cake

Ingredient preparation

1 pound of rice cake, small green onions, cabbage, a little pork, bell peppers, garlic, and appropriate amount of salt.

Steps

1. Cut the rice cake into pieces and boil in boiling water until soft. Remove and rinse with cold water.

2. Chop the green onions, bell peppers, cabbage, pork, and garlic.

3. Heat a little oil in a pot and stir-fry the pork until it changes color. Then, add green onions and bell peppers and stir-fry.

4. Add cabbage and stir-fry until soft. Then add rice cakes and stir-fry with salt and five-spice powder.Soy saucegreen onions andchicken brothand stir-fry until cooked.

How to make fried rice cakes: Korean fried rice cakes

Ingredient preparation

200g of Korean rice cake,Chinese cabbage150g, carrota little, 1 green onion,oniona little, 2 spoons of Korean chili sauce, appropriate amount of water, a little oil.Steps

1. Cut the rice cake into pieces, tear the Chinese cabbage into small pieces, and cut the onion and carrot into cubes. Chop the green onion.

2. Heat a little oil in a pot and stir-fry the onion, carrot, and green onion.3. Then add an appropriate amount of water, and when it boils, add 2 spoons of Korean chili sauce and stir-fry with the cut rice cakes.4. After boiling, reduce the heat to medium and cook until the sauce thickens. Stir-fry constantly to prevent sticking.

How to make delicious fried rice cakes:

Shrimp balls

Fried rice cake

Ingredient preparation15 shrimp, 4 pieces of handmade rice cake, a little carrot, a littlecucumber

a little, salt, appropriate amount of, appropriate amount of cornstarch.

Steps1. Cut the rice cake, carrot, and cucumber into small pieces. Peel and devein the shrimp.2. Add shrimp to salt,, and cornstarch and mix. Rinse the rice cakes and set aside.

3. Heat a little oil in a pot, add carrot and stir-fry for a moment, then add cucumber and stir-fry. Add the marinated shrimp and stir-fry.

4. Finally, add rice cakes and stir-fry evenly. Add a little water, cover and cook for 2 to 3 minutes. Then add salt andsugar；

to taste.

How to make delicious fried rice cakes: Eight treasure fried rice cakes

Ingredient preparation200g of rice cakes,chicken breast

20g, shrimp,

ham

, sweetcorn,mushroom,tofu, dried,green beans,carrots, seafood sauce each 20g, old vinegar, 5g white sugar, a little salt, 30ml oil.Steps1. Wash and cut ham, chicken breast, sweet corn,tofu, mushroom, and carrots into small pieces.2. Marinate chicken breast and shrimp in cornstarch and for 5 minutes.3. Heat a little oil in a pot, and when the rice cakes are slightly golden, remove them.

4. Heat a little oil in the pot, and stir-fry the chicken breast and shrimp until they are cooked. Then add carrots and green beans.

5. Add an appropriate amount of water, cover and cook until cooked. Then add the fried chicken breast, shrimp, and rice cakes and stir-fry.6. Add another appropriate amount of water, and stir-fry until the rice cakes are soft. Add seafood sauce, white sugar, and salt and stir-fry.Wash and chop the shiitake mushrooms and carrots into small pieces.

Marinate the chicken breast and shrimp in flour and cooking wine for 5 minutes.

Heat some oil in a pan, then fry the rice cakes until lightly golden and remove.

Heat a little oil in the pan, then stir-fry the chicken breast and shrimp until just cooked, then add the carrot and green beans.

Add water, cover, and cook until the rice cakes are soft. Then, add the stir-fried chicken, shrimp, and rice cakes and mix.

Add a little more water, stir-fry until the rice cakes are soft, then add seafood sauce, sugar, and salt and stir-fry until cooked.