Editor: Chinese Food Network Mobile site
Steamed buns, our importantbreakfastitems, especially friends who don't have time to make breakfast often buy steamed buns at breakfast stalls,soy milk，fried dough sticksand similar food.In fact, we can also make steamed buns ourselves, freeze them, so that in the morning, we can directly put them insteamingpot, after a while, we can directly eat them, of course, we still need to make the steamed buns first. Here, let's look at how to make steamed buns.
How to make steamed buns: Ingredients preparation
generalflour1, 5 grams of yeast, half a of warm waterporkhalf acelery1, scallions to tastegingermincedsoy sauce40 grams, seasoning oil 50 grams, salt to tastepeppera little.
Method steps
1, wash and clean the celery, put it in boiling water for 1 minute;
2, after cooling, squeeze out the excess water, then cut into fine pieces, wrap in cheesecloth and squeeze dry, reserve celery juice;
3, chop the pork, chop the scallions
4, then add celery juice and stir until it rises, add celery minced, stir in seasoning oil to make celery filling;
5, add yeast powder to the flour, add appropriate amount of water, knead into a dough, ferment until it doubles in size.
6, then divide the dough into 30-gram small portions, after preparing the filling, you can start making steamed buns.
How to make steamed buns: The process of pinching steamed buns
1, place a piece of dough on the left hand, place the filling in the center of the dough, slightly curve the palm downwards;
2, first use the index and middle fingers of the right hand to pinch the dough;
3, then use the index finger of the left hand to push the dough next to it to the position of the right hand index finger, forming a fold;
4, loosen the index and middle fingers of the right hand, pinch the fold and dough together;
5, form a fold, continue in this way;
6, after finishing the last fold, pinch the opening tightly and gently twist, the steamed bun is finished.
How to steam steamed buns: Steaming steamed buns
1, let the finished steamed buns rest for a few minutes;
2, after boiling water in the pot, put it in the pot, steam for about 18 minutes;
3, turn off the fire and let it cook for 5 minutes, open the pot.
