After experiencing failures and reflection, I gradually discovered the method for making beautifuldumplings.I am recording the process of making dumplings and sharing it with my family, hoping that it can help friends who want to improve their dumpling-making skills. I also hope that my family can give me some suggestions to improve my skills.Prepared

White cabbagePorkFilling.And knead the dough, then ferment.

Knead the dough into a long strip, then divide it into equal small dough pieces, and roll them into round dough pieces with thin edges and thick centers. Take an appropriate amount of meat filling and fill it into the dough piece. Place the dough piece on the left hand, and use the left thumb to push forward, and use the right thumb and index finger to smoothly pinch.

The left thumb can help press the meat filling down, and the right index finger can slightly lift during the pinching, so the dumpling will hold more filling.

During the pinching process, the right thumb should not leave the first fold, and it should always be pinched.

When pinching, the right index finger should move smoothly along the outer edge of the dumpling, and the width of each fold should be uniform, and the force should be uniform.

When the last fold is made, the last fold should be pinched together with the first fold, and then the top fold should be slightly adjusted.

Look, as long as you use uniform force and the width of each fold is relatively uniform, the dumplings will be more beautiful.

Dumplings have rich and fragrant filling, plus beautiful and clean appearance, how can they not attract people?

Steamed buns have a rich and fragrant filling, and their clean and beautiful appearance makes them irresistible.