Frying panCatfishThe ingredients: about 750 grams of catfish,Chopped chili paste150 grams,Chili peppersSauce 100 grams, redRedChili peppers 100 grams, onion 250 grams, green onions

Frying pan catfish method:

1. Wash the catfish and remove the innards; cut the fish open from the belly to lay it flat, paying attention to the knife technique.

2. Heat oil in a wok and fry the catfish until it turns color, then remove it.

3. Spread sliced onions at the bottom of the pan.Add a little peanut oil.Place the fried fish on top

4. Cook the sauce: heat oil in a wok and add chopped chili paste, garlic,GarlicPaste, stir-fry until fragrant, then add minced redRipe chili peppers, add yellow lanternRipe chili sauceAfter cooking, add water, MSG,Soy sauce.Boil for 1 minute, then addSteamingfish soy sauce.

5. Pour the cooked sauce over the fish in the pan, and place a flame under the bottom of the pan to start cooking!