Spring bamboo shootsMushroomsSautéBeefThe ingredients: beef, spring bamboo shoots, mushrooms, salt, sauce.To serve with riceSauce

How to make sautéed beef with spring bamboo shoots and mushrooms:

1. Wash the mushrooms, slice them, wash the spring bamboo shoots, slice them and blanch them, then slice the beef, season it with salt and sauce.

2. Heat oil in a wok, stir-fry the beef until it changes color, remove from heat.

3. Heat oil in another wok, add mushrooms and stir-fry, then add spring bamboo shoots, add salt and sauce, return the beef slices, stir-fry evenly, serve in a dish and take out of the stove.

Home-style dishesRecipe