LardYearNoodlesare made from:Riceglutinous rice flour5000g, sugar 4000g, sugared lard cubes 3300g, yellowOsmanthus flowers150g，rose petals150g, water 3500g.

Methods for making sugared lard year noodles:

1. Remove the membrane and skin from pork back fat, cut into cubes, and marinate with an equal amount of sugar for 7-10 days to become sugared lard.

2.Riceglutinous rice flour is mixed with hot water to form a paste, then placed ina steamer to steam for about 40 minutes.After it's cooked, take it out and place it on a board, mix with sugar, cool slightly, then knead in the sugared lard cubes (if the cake is too hot, let it cool to prevent the sugared lard from melting).Then flatten the cake into thin slices about 1.7-2 cm thick and allow it to cool on a table.Finally, roll the cooled cake into strips as thick as tea cups, then sprinkle with yellow osmanthus flowers and rose petal powders.

3. Let it cool thoroughly, then roll it into strips about the thickness of a teacup, dusting with yellow osmanthus and rose petals.