Round CabbageChinese CabbageAlso commonly called Napa Cabbage.Rich in vitamins C, B6, and folic acid, long-term consumption can achieve effects such as clearing heat, relieving pain, strengthening the spleen and stomach, and improving sleep. Round cabbage also has high medicinal value. Fresh Napa cabbage juice can also treat stomach ulcers and duodenum ulcers, and has significant benefits for beauty.

Oyster Sauce Stir-fried Napa Cabbage

IngredientsPreparation

Napa cabbage, salt, garlic, oyster sauce, vegetable oil, green onions,Light Soy Sauce, cornstarch, red bell peppers, five-spice powder.

Method

1. Tear the Napa cabbage into pieces, wash and drain. Chop green onions and garlic, and cut bell peppers into segments.

2. Heat oil in a pan. When the oil is 6 layers hot, add green onions, garlic, bell peppers and five-spice powder to stir-fry.

3. Add the Napa cabbage and stir-fry over high heat, adding light soy sauce, oyster sauce and salt and stir-fry evenly for 1-2 minutes.

4. Add cornstarch and stir-fry evenly.

Stir-fried Napa Cabbage

Ingredients

Napa cabbage,Pork, salt, garlic, green onion,Sichuan peppercorns,Ginger,Dried chili,Thirteen spices.Method1. Tear the Napa cabbage into pieces, wash and drain. Slice the pork, chop green onions and garlic.

2. Add pork to a pan and stir-fry until the pork fat is released, then add green onions, garlic, ginger and dried chili to stir-fry.

3. Add the Napa cabbage, add salt, Sichuan peppercorns and thirteen spices, and stir-fry over high heat for 1 minute.

BaconNapa cabbageIngredients

Napa cabbage, bacon, salad oil, salt,

Vinegar,Garlic,

Sugar

Method1. Tear the Napa cabbage into small pieces, wash and drain. Slice the bacon and garlic.2. Add salad oil to a pan, add bacon and stir-fry to release the aroma, then add garlic to stir-fry.3. Add the Napa cabbage and stir-fry over high heat, adding salt, sugar and fragrant vinegar and stir-fry evenly for 1 minute.

Method Steps

1 Tear the cabbage into small pieces, wash and drain. Chop bacon and garlic.

2 Pour an appropriate amount of salad oil into a pan, fry the bacon until it releases its aroma, then add the garlic and sauté.

3 Turn the heat up high, add the cabbage and stir-fry, add salt, sugar, and vinegar, and stir until evenly mixed. This should take about 1 minute.