Round CabbageChinese CabbageThis is one of the most common and affordable vegetables, with rich nutritional content and various cooking methods. Round cabbage can be seen throughout the year, making it a favorite among people.You can also find several dishes made with round cabbage in some restaurants.

Hand-torn round cabbage

IngredientsPreparation

Round cabbage, salt, garlic,Star aniseandchili peppersandsoy sauceand

Method

1. Tear the leaves of the round cabbage into small pieces, wash each piece thoroughly, and then tear it into smaller pieces and drain.

2. Slice the garlic and cut the dried chili peppers into segments, ready to use.

3. Heat oil in a pot, and when it's hot, add garlic, star anise, and chili peppers to sauté.

4. Add the torn round cabbage and stir-fry for a moment, then add salt and soy sauce and stir until evenly mixed. Remove from heat after about half a minute.

Stir-fried Round Cabbage

Ingredients

Round cabbage, salt,vinegar，MSGgarlic, star anise, cooking wine, oil,sugardried chili peppers, sesame oil, star anise oil.

Method

1. Wash and tear the round cabbage into small pieces, drain.

2. Mix sugar, vinegar, salt,chicken brothcooking wine and star anise oil in a small bowl and stir until evenly mixed, creating a sauce.

3. Heat oil in a pot, add star anise, dried chili peppers, and minced garlic to sauté when the oil is hot.

4. Add the round cabbage, stir-fry over high heat, and add the sauce. Stir until the leaves are softened, and remove from heat.

Round Cabbage with BaconIngredients

Round cabbage, bacon, oil, salt,

gingergarlic, dried chili peppers, cooking wine, sesame oil,white pepper.Method1. Wash and cut the bacon into slices, wash and cut the round cabbage into small pieces, drain.

2. Peel and slice the garlic, wash and cut the dried chili peppers and ginger into strips.

3. Boil water in a pot, add the bacon and blanch for a moment, then remove and drain.

4. Heat oil in a pot, add bacon and sauté until fragrant, then add garlic, chili peppers, and ginger to sauté.

5. Add the round cabbage, stir-fry over high heat for a minute, then add white

pepper, cooking wine, and salt, and stir until evenly mixed. Add sesame oil and remove from heat.

Add the cabbage, stir-fry over high heat for 1 minute, then add whitepepper and salt, stir-fry until even, drizzle with sesame oil.Shaoxing wine, salt, and stir-fry until well combined. Drizzle with fragrant oil.