Bean sproutsActually meansBean sproutsAbbreviation, what we usually call bean sprouts refers to it, which can beSichuan cuisineA famous side dish, so it is very popular and favored by many consumers.The rich nutritional value of bean sprouts is also praised. Next, let's take a look at its various methods, let's learn quickly!

Stir-fried bean sproutsCornRecipe

IngredientsPreparation

Bean sprouts, corn, oil, salt,GingerGarlic, green onion,White sugar,MSG,Chili.Method steps1. Wash corn kernels clean, and prepare a package of chopped bean sprouts and a red chili.2. Wash green onions, ginger, garlic, and red chili, then chop finely and set aside.

3. Heat oil in a pot, after the oil is hot, add ginger and garlic, stir-fry.

4. Then add bean sprouts and stir-fry, add corn and a third of the water, cook for a while.

5. Finally, add red chili, salt, and MSG, and season to taste.

2. Wash red peppers and fresh ginger, then chop into granules and set aside.

3. Heat oil in a pot, when it is 70% hot, add pork, stir-fry until it changes color, and set aside.

4. Keep some oil in the pot, then turn the heat to medium, add chili

DoubanjiangStir-fry.5. Continue to add bean sprouts, stir-fry evenly.

6. Then add pork and green pepper, stir-fry evenly.Bean sprouts with pork recipePork belly, bean sprouts, oil, salt,

Green garlic, dried red chili, green onion, ginger,Soy sauce, cooking wine.Method steps1. Wash pork belly clean, put it in a cold water pot, add green onion, ginger, and cooking wine and cook for 30 minutes.

2. Remove the cooked pork belly, cool it, put it in the refrigerator to chill, and then cut it into slices.

3. Wash green garlic, cut it into segments;

Wash ginger, cut it into strips.

4.In a flat-bottomed pan, add a suitable amount of oil, when it is 70% hot, add pork belly, stir-fry until it curls.5. Add ginger strips and dried red chili, stir-fry. Add bean sprouts and stir-fry evenly.6. Finally, add green garlic and a suitable amount of soy sauce, and stir-fry evenly.Soy sauceand cooking wine.

Instructions

1. Wash the pork belly thoroughly, place it in a pot with cold water, add chopped green onions, ginger, and cooking wine, and cook for 30 minutes.

2. Remove the cooked pork belly, cool it, and then slice it thinly.

3. Wash and chop the green garlic into pieces;Wash and slice the ginger into strips.

4.Non-stick panAdd an appropriate amount of oil to the pan, and when it is 70% hot, add the pork belly and stir-fry until it curls.

5. Add sliced ginger and dried red chili peppers and stir-fry until fragrant, then add the sprouts and stir-fry evenly.

6. Finally, add green garlic and an appropriate amount of soy sauce, and stir-fry evenly.