Sesame pasteRib bonesThe ingredients: rib bones, scallion,ginger, garlic,cantonese pepper,fennel seed, star anise, bay leaf, salt, sesame paste, cooking wine, cinnamon, dried chili pepper,soy sauce,，salt.

The steps for making sesame rib bones:

First: cut the rib bones into the size of mahjong tiles and place them in cold water with cooking wine to blanch, then remove the scum.Bloodmucus

Second: in another pot, boil water and add cantonese pepper, star anise, cinnamon, bay leaf, dried chili pepper, fennel seed, then place rib bones and cook for ten minutes.

Third: add scallion and ginger, add soy sauce and salt to season, simmer over medium heat for 30 minutes, remove the rib bones and set aside the broth.Brothfor use.

Fourth: in the original pot, add the reserved broth, then add sesame paste, stir until dissolved, add sugar, stir well, put in the rib bones, heat over medium fire until the sesame sauce evenly coats the rib bones!sesame sauceopen, addbrown sugarmix well with the spare ribs, heat up to make sure the sesame sauce coats the ribs evenly!