ChaozhouBeefmushroom balls: beef (lean and fat) 500g,green peasstarch 20g, green onion 30g, salt 3g,MSG3g, sugar 2g,pepper powder1g，lardrefined 5g,

preparation of Chaozhou beef ball

1. Add clear water,seasoned saltMSGsugarand wet starch to a bowl and mix them into a seasoning;

2. Place the beef without on a chopping board, chop it with an iron hammer into fine paste, then continue chopping with a knife for about 5 minutes;

3. Put the chopped beef paste into the seasoning bowl, mix until it forms a sticky texture, shape into balls, each weighing about 15 grams;

4. Soak the shaped balls in cold water;

5. Place the beef balls in a boiling water pot, cook over low heat (simmer), keep the water barely boiling, don't use too strong fire;

6. After 12 minutes, and immerse in cold water for 1 minute, then boil again for about 5 minutes until cooked, and it's done how to make them delicious