Sauerkraut and Pork ShredsVermicelliThe ingredients:Vinegar1/4 head of brined cabbage,Vermicelli1 portion, 1 piece of boiled pork slice,Red pepper,2 green onions, fresh ginger,2 teaspoons of oil, salt, pepperHow to make sauerkraut and pork shreds:

1. Soak vermicelli in warm water; cut the boiled pork into thin slices; wash red peppers and green onions, then prepare them; rinse brined cabbage with water and chop it.

2. Heat oil in a pot, stir-fry ginger.

Add pork shreds and fry to release fat.Add sauerkraut and stir evenly.Pour in an appropriate amount of cold water, add salt and pepper, bring to a boil;Simmer for 15 minutes.Add the soaked vermicelli, cook until boiling.Sprinkle with red peppers and green onions, season, then it's ready to serve.Add the red pepper and scallions, season and it's ready to serve.