Fry and Season with Pepper SaltBarramundi FishThe ingredients: 300 grams of barramundi fish, pepper salt, cornstarch, cooking wine,Gingerslices,

Steps for frying and seasoning barramundi:

1. Clean the barramundi fish, marinate with pepper salt and cooking wine for 1 hour, then coat with dry cornstarch.

2. Fry ginger slices to aroma in a pan, remove the ginger slices, then fry the barramundi on low heat until golden brown before removing from the pot.