BecauseChinese cabbageThis type of cabbage contains a lot of water, and when cooked, it tastes similar to having a lot of water added. Therefore, many people are wondering, how can Chinese cabbage be cooked deliciously?How to cook Chinese cabbage so that it doesn't taste bland? So, today, I will share with you the methods for cooking Chinese cabbage deliciously!

Stir-fried shrimpBaby cabbageMethod

IngredientsPreparation

Chinese cabbage, shrimp, cooking oil, salt.

Method steps

1. First, wash, cut, and blanch the baby cabbage.

2. In a wok, add a small amount of cooking oil.

3. When the oil is hot, add chopped green onions and shrimp. Sauté over high heat.

4. When the aroma is released, add the baby cabbage to the pot and stir-fry quickly.

5. When the baby cabbage is almost cooked, add a small amount of salt.SeasoningAnd you can cook it.

Method for cooking soup with baby cabbage

Ingredients preparation

Baby cabbage,HamSausage, cookedEggs, soup powder, garlic.Method steps

1. First, cut the ham sausage and cooked eggs into small pieces.

2. Add a small amount of oil to the wok, then sauté the garlic until golden brown.

3. Then add the ham sausage, add water, and add soup powder, stirring.

4. Bring to a boil over high heat, then add the baby cabbage to cook.

5. Then remove the baby cabbage, and place the egg pieces on top.

6. Add a little cornstarch to the soup, and pour over the baby cabbage.

Method for cooking mushroom

MushroomBaby cabbage

Ingredients preparation

Mushroom, baby cabbage, oyster sauce, salt,Chicken powderMethod steps

1. First, wash and blanch the baby cabbage.

2. Sauté the mushrooms in a wok until they are cooked and have released their juices, then add a little oyster sauce.

3. Stir-fry evenly, then add the baby cabbage.

4. When the baby cabbage is almost cooked, add a little salt and chicken powder.

Recipes

Tips2. Do not cook the cabbage for too long, as long-cooked cabbage will not have a crisp texture.

3. It's best not to cut the cabbage with a knife, and if possible, use your hands to cook it, as this will make a big difference in the taste.

The best way to cut the cabbage is by hand, not with a knife, so that the texture will be different.