Stir-fried Baby CabbageSmallCabbageIngredients: 300 grams of baby cabbage, 5 grams of garlic, 3 grams of green onion,peanuts20 ml of peanut oil

　　 Stir-fried Baby CabbageMakes:
1 Wash the baby cabbage, drain well, and cut into segments.
2 Finely chop the green onion, and slice the garlic.
3 Heat the wok or pan with oil. Add a little of the chopped scallion and garlic to stir-fry first.Learn how to cook

　　  
4 Add the baby cabbage.
5 Stir-fry until it starts to soften, then add the remaining scallions and garlic, along with salt.
6 Continue stir-frying until the baby cabbage begins to release moisture. Turn off the heat immediately.

This isCooking VideoNetworkprovides this method for stir-fried crispy Chinese white cabbage.videoIf you want to see more recipes about stir-fried crispy Chinese white cabbage,cookingrecipe collectionplease follow Cooking Video Network.