The honey-like ingredients: lamb loin200g of tenderloin,mango,peanuts,oil,soy sauce,5g，vinegar,3g, 5g of rice wine, 5g of old soy sauce, 25g of sesame oil, 25g of water starch, and 5g of sweet bean sauce,sugar,40g，ginger juice (5g),food networkThe steps to make it honey-like:

1. Cut the lamb loin into thin slices measuring 3 cm in length and 2 cm in width, marinate with sweet bean sauce and 15g of wet starch, mix well and set aside.

2. Mix together ginger juice (made by soaking ginger pieces in hot water), old soy sauce, soy sauce, vinegar, rice wine, sugar, and 10g of wet starch to make a sauce.

3. Heat half a pot of peanut oil until it reaches about 70% heat; add the marinated lamb slices and stir quickly to prevent them from sticking together. Once cooked, remove and drain off excess oil.

4. Place the pan on medium heat and add one tablespoon of sesame oil. When heated, pour in the cooked lamb slices and sauce. Quickly stir-fry until the meat is coated with the sauce. Drizzle with remaining sesame oil before serving.MuttonGently scatter the slices to prevent sticking, remove when cooked and drain excess oil.

4. Place the wok on medium heat, add a tablespoon of sesame oil and heat up, then add the sautéed meat slices and the sauce, quickly stir-fry until the meat is coated with the sauce, then drizzle with the remaining sesame oil before serving.