Wrapping Sea CucumberDumplingsIngredients:Rice Glutinous Rice120 grams,PorkMinced 120 grams, Green Onion 20 grams,Ginger20 grams,Onion40 grams, Kelp 2-3 large piecesFood Network

Marinade for Meat Filling: Soy Sauce 1 tablespoon, Salt 1/2 teaspoon, Chicken Powder 1/4 teaspoon, Oil 1 teaspoon, Cornstarch 2 teaspoons

Wrapping Sea Cucumber Dumplings:

. Take a bowl and soak the glutinous rice with water for 30 minutes, then set aside.

. Chop the onion, ginger, and green onion into small pieces.KelpCut into circles and set aside for later use.

. In a bowl, mix the minced pork and onion, ginger, and garlic.. Add the seasonings (salt,Soy Sauce, chicken powder, cornstarch, and oil), and mix well.Food Network

. Prepare a steamer pot with a rack inside.Steaming.. Pour the soaked glutinous rice into a plate and place it in the steamer. Steam at high heat for 10 minutes, then turn off the heat and let the rice cool naturally for 10 minutes. After that, mix the hot rice with the pork filling.Using chopsticks toingredientsmix thoroughly.

. Hold a piece of kelp in your hand, place 1 spoonful of the mixed meat and glutinous rice filling at the center of the kelp, use both hands to fold the edges of the kelp inward to form the shape of a dumpling. Prepare a steamer pot with a rack inside, then carefully place the made dumplings on the rack, and steam for 5 minutes.

. After the dumplings are done steaming, serve them in a dish you like, sprinkle some favorite vegetable bits as garnish.