Gold leaf vegetable dumplings ingredients:flour，millet flour,yeast,daikon radish,，celery,，carrot,, salt,soy sauce,，monosodium glutamate (MSG),, Sichuan pepper powder,ginger powder,pepper powder,soy sauceFood NetworkHow to make gold leaf vegetable dumplings.

1. Put flour and millet flour into a bowl, add an appropriate amount of yeast, mix with warm water until it forms a smooth dough, and let it rise for half an hour.

2. Wash the daikon radish, celery, and carrot, grate or cut them into stripsmillet flour,

2. Boil water in a pot, cook the celery until it's soft, then drain and chop it into small pieces.

3. Put the daikon radish and carrot into boiling water to cook for a while, then drain and squeeze out any excess moisture before putting them into a bowl with chopped celery, green onions, salt, soy sauce, MSG, Sichuan pepper powder, ginger powder, pepper powder, and more soy sauce. Mix well until the filling is ready.

4. After the dough has risen, add baking soda and knead it evenly, then divide the dough into portions and roll them out into sheets. Wrap the filling in each sheet to form small round dumplings.

5. Place a damp cloth on the steamer tray and arrange the wrapped dumplings one by one. Cover the pot with its lid and steam until water starts boiling.

6. Steam for fifteen minutes, then it's ready to be served once the fifteen minutes are up.Steamfor fifteen minutes, it can be removed from the steamer and placed on a serving plate after fifteen minutes.