PorkSichuan CuisineSichuan cuisine is renowned throughout the country, and is characterized by its complex flavors. Sichuan cuisine is also known for being rich in oil.Many classic Sichuan dishes are popular throughout the country.Today, we will learn how to make some Sichuan dishes.

Sichuan Cuisine Recipes:Pork Slices with Scallions

IngredientsPreparation

PorkSliced, soaked in waterWood ear mushrooms15 grams, choppedCarrots1 piece,Green bell peppersA small amount, chopped green onionsGingerGarlic, to tasteChili peppersOil, salt, cooking wine, cornstarch, oyster sauceSoy sauce，White sugar，VinegarWater

Method

1. Cut the pork into slices, add cooking wine, salt, and cornstarch, and marinate for half an hour;

2. Cut the green bell peppers, wood ear mushrooms, and carrots into slices, chop the green onions, ginger, and garlic.3. In a small bowl, mix oyster sauce, soy sauce, white sugar, and vinegar with water to create a sauce;4. Heat oil in a pot, add chopped green onions, ginger, and garlic to sauté, then add the pork slices and stir-fry until they turn white;

5. Add chili peppers, pour in the sauce, and cook until it thickens, then add the wood ear mushrooms, green bell peppers, and carrots and stir-fry until they are slightly cooked.

Pour appropriate amount of oil into a pot and heat, then add chopped onion, ginger, and garlic to sauté until fragrant, then add minced meat and stir-fry until it turns white.

Add chili peppers and pour in the seasoning sauce. Cook until it thickens and forms a texture like wood ears. Stir-fry the green peppers and carrots until they are slightly crisp.

Sichuan cuisine method:Kung Pao Chicken

Sichuan Cuisine Recipes:

Kung Pao ChickenIngredientsChicken legs2 piecesPeanuts50 grams of rice, appropriate amount of oil, white sugar, vinegar,Soy sauceCooking wine, 2 grams of salt, water starch, appropriate amount of soup, dried red chili peppers,

Sichuan peppercorns

Green onions, ginger blocks, garlic, to taste.

Method

1. Remove the bones from the chicken legs, cut into chicken pieces, then add cornstarch, water, cooking wine, and salt to marinate for 15 minutes;2. Cut the dried chili peppers into segments, slice the ginger and garlic, and chop the green onions. In a small bowl, mix white sugar, rice vinegar, soy sauce, and water starch with soup to create a sauce;3. Heat an appropriate amount of oil in a pot over medium heat, add Sichuan peppercorns and sauté, then add the chicken pieces and stir-fry until they turn white;

4. Add ginger slices and garlic slices and sauté, then add the sauce and stir-fry until it thickens, then add chopped green onions and stir-fry with peanuts.

Sichuan Cuisine Recipes: Stir-fried Pork with Potatoes

Ingredients

Pork belly500 gramsGreen onions300 gramsSichuan peppercornsDoubanjiang (fermented broad bean paste)Appropriate amount, salt, ginger, Sichuan peppercorns, appropriate amount of oil, appropriate amount of white sugar.

Method

1. Wash the pork and blanch it in cold water, add ginger and cook over high heat until it boils, then drain the foam, add Sichuan peppercorns and cook for 8 minutes;

2. After the pork has cooled, cut it into thin slices, chop the green onions, and separate the stems and leaves;

3. Heat a small amount of oil in a pot, add the pork slices and stir-fry to release the oil, then add doubanjiang and stir-fry until fragrant, and add the stems;

4. Add white sugar and salt, and stir-fry until it is slightly cooked, then add the leaves and stir-fry until it is cooked through.

Sichuan Cuisine Recipes:Ants on a Tree

Ingredients

Rice noodlesAppropriate amount, 150 grams of pork, green bell peppers, appropriate amount of green onions, ginger, garlic, Sichuan peppercorns,SoupDoubanjiang, old-style soy sauce, sugar,Chicken powderOil, to taste.

Method

1. Cut the pork into mince, chop the green onions, ginger, and garlic, and cut the green bell peppers into chunks;

2. Wash the rice noodles and soak them in warm water, then cut them into segments and drain;

3. Heat an appropriate amount of oil in a pot, add Sichuan peppercorns and sauté, then remove the Sichuan peppercorns;

4. Then add doubanjiang and sauté until fragrant, add chopped green onions, ginger, and garlic and stir-fry;

5. Add half a bowl of water, add the rice noodles, sugar, chicken powder, and old-style soy sauce and stir-fry;

6. Stir-fry until it thickens, then add chopped green bell peppers and stir-fry for 1 minute before adding chopped green onions.