Dried mushroomsStir-fryPorkThe ingredients: 260 grams of dried mushrooms, 120 grams of pork, oil, salt, green onion,gingermillet wine,soy sauceStarch, egg whites,

Steps to stir-fry dried mushrooms with pork:

.Slice the pork into thin strips, add millet wine, a little starch, and egg white, mix well and marinate for about ten minutes.

.Remove the roots of the dried mushrooms, wash them in water, squeeze out the excess moisture, and tear them open.

.Heat a small amount of oil in the pot, stir-fry the dried mushrooms until they become soft, turn off the heat, and set aside.

.Add a little more oil if necessary (if there is enough oil from stir-frying the dried mushrooms), sauté the green onion and ginger until fragrant, then add the pork strips and quickly stir-fry until the meat turns white. Add millet wine, stir well again, then add soy sauce, stir quickly once more, add the cooked dried mushrooms, add salt, stir well again, and add a littlecorianderchili pepper segments for garnish.segments as embellishment.