The ingredients for Spicy Fermented Tofu Spinach are 400 grams of spinach, one green and one red bell pepper.3 cloves of garlic, fermented tofu, oil, and salt.4|Steps to make Spicy Fermented Tofu Spinach:

1. Wash the spinach, remove the roots for those with them, separate the stems and leaves for those without, cut the green and red bell peppers into thick threads, chop the garlic cloves finely, take out the fermented tofu, and prepare it by adding a little bit of fermented tofu juice, then mash it into a paste.

2. Heat an appropriate amount of oil in a wok; more oil than usual is needed as spinach absorbs a lot of oil. Once the oil is hot, add half of the green and red bell pepper threads along with the chopped garlic, stir-fry until fragrant, then add the fermented tofu paste, stirring until the tofu releases its aroma. Add the spinach stems and quickly stir-fry for about 1 minute until they are just tender. Just before the stems are fully cooked, add the spinach leaves and remaining green and red bell peppers, mix well, season with salt, and serve once thoroughly mixed.

2. Heat a wok with more oil than usual; the asparagus needs plenty of oil to prevent it from turning black, and heat the oil until it's hot.