SnailsGoose FeetPotThe ingredients: Goosetoes, snails, Chinese yam, oilTofu, oyster sauce, scallions,Ginger, garlic, cooking wine, spice bag, fermented black beans, sugar, bamboo shoots, fermented bean paste,Perilla，

How to make snail and goosetoe stew

1. Clean the snails that have been kept for one or two days, secure their tails.

2. Season the goose feet with salt, fry until golden brown, then remove.Learn to cook

3. Heat oil in a wok, add the spice bag, scallions, ginger, and garlic, stir-fry until fragrant, then add the snails that have been secured, stir-fry for a few minutes before adding bamboo shoots and more salt (as it will dilute with water), oyster sauce.Add a little water to stew.Stir-fry again after adding goose feet, continue stir-frying until cooked. If too bland, add more oyster sauce or salt as needed; if too salty, adjust accordingly, then add a small amount of sugar, fermented bean paste, and fermented black beans, perilla, and stir-fry.

Stew for about 3 minutes.CasseroleTransfer the stewed snails and goose feet with water into a casserole and continue to simmer until the goose feet are tender.It should take about 30 minutes. Add perilla and chopped scallions five minutes before serving for added freshness.How to make snail and goosetoe stewStep 7

The process