Dish Name: Sichuan FlavorQuick Stir-fryLamb
Main Ingredients: Lamb loinsCut into thin slicesMeat
Seasoning Ingredients: PurpleGinger、Red Bell Pepper、Coriander
Flavor Characteristics: Simple to prepare, with a strong taste of fresh peppers and purple ginger, tender lamb meat, making it an excellent dish for drinking.
Method:
1. Slice the lamb into thin slices;
2. Soak the sliced lamb in edible alkali, then rinse and drain;
3. Marinate the lamb with pepper,Monosodium Glutamate, salt, oyster sauce, cooking wine, and Sichuan pepper oil;
4. Deep-fry the marinated lamb to five to six tenths of oil temperature until cooked, then remove;
5. Leave some oil in the pot, add ginger threads and scallion slices to stir-fry until fragrant, then add a little freshSichuan Pepper,
6. Add marinated lamb and large red bell pepper;7. Season with Monosodium Glutamate,Hydrolyzed Protein Powder, salt, a little sugar,and a small amount of Great Wall Sauce and oyster sauce;
7. Stir-fry until well combined, then remove from heat to serve.