Steamed Glutinous Rice Balls with FishDried Yellow CroakerIngredients: Dried yellow croaker,Winter bamboo shoot, minced meat,Rice flour balls, glutinous rice wineWok cooking methods:Mmm Food Network

    Recommendations:How to cook dried yellow croaker

Steps for steamed glutinous rice balls with fried fish:

1 Cut winter bamboo shoot into threads and blanch in water, cook rice flour balls until done, then soak them in cold boiled water.

2 Marinate meat slices with salt,MSG, cooking wine, starch, 2 drops of oil.

3 Heat enough oil in a wok, fry to golden brown and set aside.Sliced gingerto stir-fry until fragrant, then pan-fry the dried yellow croaker until golden brown and reserve.

4 Wash the wok, add some oil, stir-fry meat slices first, then add winter bamboo shoot threads, stir-fry together, pour 2 tablespoons of glutinous rice wine, a teaspoon of old soy sauce,Soy sauce, a little sugar, bring to boil and add cooked rice flour balls, add a spoonful ofvinegar.5 Boil all ingredients together, place fried dried yellow croaker back in the wok, gently stir-fry, simmer for 2 minutes, thicken the sauce over high heat, garnish with scallions and serve!.

6. After all the ingredients come to a boil, place the fried seabream in, gently stir it, and braise for 2 minutes. Then, turn on high heat to reduce the sauce, sprinkle with green onions, and serve!