Pepper-soaked Pig SkinPigskinIngredients: 300 grams of pig skin, 15 pickled peppers,milletpeppers four, green onion, scallion,gingerfour garlic cloves, sesame oil, cookingvinegar，soy sauce two tablespoons, salt, white (a type of herb), cinnamon powder, (rice wine)Pepper-soaked Pig Skin Process:

1. Clean the pig skin and boil it in water for four minutes, then remove it.

2. After boiling, use a knife to scrape off excess oil and hair from the pig skin, cut it into strips, and slice the onions and ginger.

3. Add water to a pot and bring it to a boil. Place the prepared pig skin and sliced onions and ginger in the pot along with eight angle seeds, cinnamon powder, white (a type of herb), and rice wine, then simmer for thirty minutes.

4. Meanwhile, place the pickled peppers and millet peppers in a small bowl and add the liquid from the peppers.clovePlace

5. Remove the pig skin from the pot after boiling, rinse it with cold water.

6. Pour the liquid from the small bowl containing the pickled peppers into the pig skin along with soy sauce, vinegar, salt, and sesame oil, then mix well.

7. Transfer the seasoned pig skin to a container, cover it, and refrigerate overnight for better flavor.Chili pepperPour the water with the chili peppers into the pigskin, then add soy sauce, vinegar, salt, and sesame oil, mix well.

7. Mix well and transfer the seasoned pigskin to a container, cover it, and place it in the refrigerator for overnight ，

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