To make the caramelized dessert.dishes are fromRu cuisine, featuring a famous dish,candied sweet potato,candied apple,candied banana,candied yam,even pineapple,and so on.Different fillings,the basic method remains the same.Coat the ingredients that need to be caramelizedin cornstarch and fry them until golden.Then, dip them in the prepared syrup.The finished product is golden and sweet, and when taken out, it has beautiful golden threads.IngredientsCoat with starch, fry in oil until golden brown.Then dip into the cooked syrup to coat evenly.The finished product is golden and sweet, with a beautiful golden thread when picked up.