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How to Make Cold-Braised Sea Cucumber Video

Editor: Chinese Food Network Mobile site


 "Wen Ban Hua Hai Sheng"

Warmly Tossed Fresh Sea CucumberFresh sea cucumber.This dish is fresh, tender, crisp, and has a unique flavor.

The main ingredients for Warmly Tossed Fresh Sea Cucumber are 200 grams of rehydrated fresh sea cucumber.

The side ingredients include:150 grams of cucumber.The seasonings include: white

vinegar50 grams, garlic paste 50 grams,sugar15 grams,salt10 grams, and sesame oil 15 grams.The steps to make Warmly Tossed Fresh Sea Cucumber are as follows:

(1) Wash the fresh sea cucumber, slice it into pieces, and blanch in water at 90 degrees Celsius for 3-5 minutes. Remove and drain well.

(2) Clean the cucumber and cut it into slices, then place them together with the sea cucumber in a dish.

(3) In a small bowl, mix the garlic paste, sugar, salt, and sesame oil to make a dressing. Pour this over the sea cucumber and enjoy.

(3)Take a small bowl and mix together minced garlic, sugar, fine salt, and sesame oil until well combined, then pour over the sea cucumber.