French white wineMussels（Moules mariniè(res) is a classic seafood dish in Western cuisine, with live mussels cooked in a fragrant white wine broth.Rice winecooked in a fragrant white wine broth.Steamedor simmered until just opened.The moment you lift the lid, the aroma fills the air; the mussel meat is plump and tender.
I often make this dish, but because it's so simple, I always forget to take photos of it.to document it.。Until last week when I watched Season 2, Episode 5 of A Bite of China titled 'Encounter', where they mentioned French mussels, which reminded me that I should write about this classic dish.
Ingredients: 1 kg mussels, 200 ml white wine, 3 small red onion bulbs, 3 garlic cloves,Rice200ml, 3 small red onion bulbs, 3 garlic cloves,butter25g，olive oilone tablespoon, one bay leaf, a handful of parsley.