Salted duck sauceGoose's ingredients: 500 grams of goose feet, 1000 grams of salted duck sauce,10 grams of scallion segments,5 grams of ginger slices,Star anise2 pieces, cinnamon 2 pieces, clove 2 pieces, fennel seed 1 piece, 1/4 teaspoon of salt, water,Olive oil2 tablespoons,Soy sauce100ml, 2 tablespoons of rice wineScallionsGoose feet's preparation:

1. Prepare the stock: Heat olive oil in a pot, add ginger slices and scallion segments, stir-fry until fragrant;

and then add star anise, cinnamon, clove, fennel seed, an appropriate amount of water, soy sauce, cook for 5 minutes, set aside.

How to make it tasty2. Heat a pot with water, add rice wine, blanch goose feet until cooked through, remove and cool down;3. Put the stock in a pot, add the cooled goose feet and simmer for 5 minutes, then add water, scallions, and ginger slices, bring to a boil over low heat, braise for about 25 minutes before removing.

Boil water in a pot, add cooking wine and simmer goose feet until cooked through, remove and let cool.

Place the braising liquid in a pot, add the goose feet and simmer for 5 minutes. Add water, ginger slices, and spring onions, bring to a boil, then switch to low heat and braise for about 25 minutes before removing.