Lotus leafCleanSteamThe ingredients for sweet and savory chicken: a young hen weighing about 750g, 1 fresh lotus leaf,Tomato sauce25g,soy sauce15g,sugar5g, rice wine 25g,fine salt7.5g, green onion 25g,ginger25g, garlic 10g,star anise3g,fennel seeds3g, sesame oil 15g,peanut oil1000g (actual consumption of oil is 100g).

The method for steaming sweet and savory chicken with lotus leaf:

1. Clean the green onion, ginger, and garlic, chop them finely, rinse the lotus leaf.

2. Wash the chicken, open it along the back, remove the innards, clean it, and remove the backbone and make 3 slashes on each side of the flesh.Rub a little soy sauce on the skin of the chicken.

3. Heat oil in a wok to about 125℃ (five-tenths hot), fry both sides of the chicken until it's well done, then drain off the excess oil and put it back intoa sandpot.. The method4. Reheat a pan with a little oil, add chopped green onion, ginger, garlic, stir-fry briefly, then add tomato sauce, cook until it thickens, add water, fine salt, rice wine, soy sauce, and sugar, bring to a boil, then pour into the sandpot.

5. Put star anise and fennel seeds in cheesecloth, add them together with the broth, cover and bring to a boil, then simmer on low heat for 2 hours.

6. Rinse the lotus leaf in boiling water, lay it flat in a baking dish, wrap the chicken and its sauce in the lotus leaf, place it inthe oven,. The method

7. Bake in the oven for half an hour, then remove from the oven, place the garlic slices and green onion segments on top of the chicken.Pour heated sesame oil over the chicken to complete.How to make it deliciousHeat the sesame oil in a pan and pour it over the chicken.How to make it delicious