Citrus juiceSliced beef sirloin: 300 grams of sirloin beef,OnionHalf an onion, 20 grams of green onion,

MarinateBeefSeasonings: 1 tablespoon of Chinese cooking wine,Soysauce1 tablespoon, 2 grams of salt,White pepper2 grams, 1 teaspoon of cornstarch, enough citrus juice

Citrus sauce ingredients: half a portion of citrus juice, 2 tablespoons of soysauce, 2 grams of white pepper, 1 teaspoon of sugar, 1 teaspoon of cornstarch, 100 ml of water

How to make citrus sirloin:

1. Cut the onion into strips, slice the beef into large pieces and pound with a knife until tender before slicing.Learn to cook

2. Halve the clementine first to squeeze out half the juice.

3. Take a bowl, place the beef in it and marinate with pepper, cooking wine, soysauce, citrus juice, and cornstarch for a few minutes.

4. Mix the juice from another half clementine, soysauce, cooking wine, salt, and cornstarch until well combined.

5. Heat oil in a wok, add the onion to stir-fry until fragrant then remove. Add the beef slices and fry until done, pour in the prepared sauce, bring to a boil, add the onions, stir evenly.Add green onions.Stir well and serve in a dish with some orange peel sprinkled on top.The method