Old Datong Tofu Stew with Steamed Rice CakerecipeIngredients:pork belly, yellow rice cake, oilmilk tofu, green and red bell peppersRed bell pepperyellowmustard greens,black fungus,potato, tomato, Chinese cabbage, scallion, ginger, garlic, salt, dark soy sauce, sesame oilOld Datong Tofu Stew with Steamed Rice Cake's preparation:1. Fry the yellow rice cake in oil until golden brown and set aside, cook the pork bellyGarlic, salt, old soy sauce, sesame oil

millet vinegar

, add cooking wine,

and dark soy sauce, then add the cooked pork belly slices and their broth.OldGently stir-fry with diced scallion, ginger, and garlic until fragrant. Add the pre-cooked milk tofu,green and red bell peppers,yellowmustard greens,yellow mustard greens,black fungus,potato,tomato,Chinese cabbage, season with salt,MSG,

and sugar.Stir-fry until well-seasoned and thickened with water starch; remove to a separate pot.2. Return the broth from the separate pot to the main pan, add tomato,

bok choy,