Shao-style shrimp ballsShrimp ballsIngredients: battershrimp100g，egg4 pieces, 3 scallions, 20g sweet bean sauce, cornstarch,cilantro.

Preparation of Shao-style shrimp balls:

1. Beat the eggs in a bowl, add cornstarch, salt,MSGand stir thoroughly with chopsticks before mixing in the batter and shrimp.Wash the scallions, cut into 3-inch-long pieces, keep the whites for later use.

2. Heat the wok over medium heat and addlard. When it is seven-tenths hot, fry the shrimp egg batter with a bamboo skewer in the oil until it forms threads, then quickly remove with a slotted spoon to drain excess oil, and serve by fluffing with chopsticks on a plate. Surround the dish with cleaned cilantro.

3. Serve with scallion whites and sweet bean sauce as dipping sauces for the shrimp balls.

   Shao-style shrimp balls are also known as shrimp balls.