Welcome to Chinese Food Network!

How to Make Preserved Egg Stewed Noodles Video

Editor: Chinese Food Network Mobile site

How to make preserved egg stewed noodles?

Duck's Blood EggsStewed NoodlesIngredients: baking soda, duck's blood eggs,lean meat, green onions;mushroom sauce,soy saucechicken essencewhite pepper powder, cooking oil;sesame oil;Food Network

Duck's Blood Egg Stewed Noodles Method:

1) Heat a wok with oil and sauté chopped green onions before adding ground meat and stir-frying until it turns slightly brown.Next steps

2) Then add the rinsed noodles,noodlesstir well, add water, mushroom sauce, soy sauce, chicken essence,pepper powdercook over high heat for about 10 minutes until the soup is nearly reduced. Pour in sesame oil and chopped green onions before serving.