Cucumbermushroom pancake ingredients: 1 cucumber,2 eggs,1 small bowl of flour, 1 teaspoon of salt, oil, waterMushroom Pancake with Cucumber:1. Grate the cucumber into strips and then add salt to marinate for 5 minutes.

2. Beat the eggs in a bowl, then add the flour and half a bowl of water, mix well, let it stand for 10 minutes.

3. Heat a non-stick pan,

pan

lightly brush with oil, pour about 2 spoonfuls of batter, spread evenly, cook until one side is golden brown, flip to the other side and cook until both sides are golden yellow, then remove.The entire cooking process for mushroom pancake with cucumber takes approximately 3 minutes. The batter should be as thick asyogurt

   to learn how to cook.milk yogurtas long as it's thick enough to cook with