Ingredients

　　milk250 grams

Milk and Orange Jelly Steps:

1.agar agarsoak in cold water for about 5 to 10 minutes, then drain and wash to prepare.2.grind approximately 30 grams of orange powder into juice with 250 grams of water.

3.wash the agar agar and add it to a small pot with 100 grams of water, heat over low fire until the agar agar is completely dissolved.4.half of the agar agua water should be mixed with the orange juice, stir well.5.the other half of the agar agua water should be added to 250 grams of milk and stirred well.

6.pour into covered containers and refrigerate until completely frozen (I kept it overnight in the refrigerator).

7.before eating, pour in

jam

or condensed milk, you can also add fruit pieces, adjust according to personal preference.

8.I poured on sugarand added some osmanthus flowers.9.Tips:the taro should be cooked until soft for better taste.Osmanthus..

Tips.

　　Taro.Cook it soft for better taste.