BakingBreadThere are many types of recipes, some easy and some difficult, depending on what you want to make.Baking bread.If you don't even know how to make the basic version, you should learn how to make these bread recipes.

Baking bread recipe

IngredientsPreparation

Flour150 grams,Eggs2, salad oil 10 grams,White sugar5 grams, a little salt, yeast 2.5 grams.

Method steps

1, Mix all the ingredients, knead into a ball, cover with plastic wrap and let it rise until it's twice as big;

2, Divide the dough into small pieces and roll it into small pieces, then poke holes with a fork and place it in a baking pan;

3, Take another egg, whisk and mix, then brush on the surface, and place it in a preheated 150-degreeoven；

4, Bake for about 15 minutes, or until the surface is golden brown.

Homemade bread recipe

Ingredients preparation

Medium-strength flour,Milk powder15 grams, yeast powder 3 grams, water 30 grams, freshMilk120 grams, sugar 15 grams, salad oil as needed, a little salt,Lardas needed,Red bean pasteas needed, a little sugar, hot water as needed, whiteSesameas needed.

Method steps

1, Sift 300 grams of medium-strength flour, 15 grams of milk powder, 3 grams of yeast powder, and 30 grams of water. Dissolve the yeast in the water and set aside;

2, Mix the flour, yeast water, milk powder, milk, sugar, oil, and salt, and knead into a smooth dough. Let it rest for 1 hour;

3, Knead in air, divide into small pieces, press flat, and add red bean paste, press flat;

4, Brush the surface of the bread withsugar water, and sprinkle with sesame, let it rest for 15 minutes, and place it in a baking pan;

5, Place in a preheated oven, medium heat 180 degrees, bake for 15 minutes.

Five-spice layered bread

Ingredients preparation

300 grams of medium-strength flour, 180 ml of warm water, a little yeast powder,cornoil as needed, a little salt.

Method steps

1, Dissolve the yeast in warm water, add the flour and knead into a smooth dough;

2, Cover with plastic wrap and let it rise until it's twice as big, then knead and roll into a square, brush with oil;

3, Sprinkle with five-spice powder and salt, fold in half, and then roll into a circle;

4, Place in a non-stick pan, and cook until both sides are golden brown.

PeanutSauce bread

Ingredients preparation

200 grams of flour, 2 grams of salt, a little dry sesame,Peanut sauce60 grams, water as needed, a little less salty water, 2.5 grams of yeast, 110 grams of water.

Method steps

1, Mix flour, yeast, and salt, add water and knead, cover with plastic wrap and let it rise for 20 minutes;

2, Add salt and water to the peanut sauce and mix into a paste, and roll out a thin rectangle on a cutting board;

3, Evenly spread the peanut sauce, then roll up one end and cut into 8 pieces, then pinch the openings;

4, Let it rest for 15 minutes, and slightly flatten into a bread shape, brush with salty water, and sprinkle with sesame and place in a baking pan;

5, Bake in a 180-degree oven for 20 minutes.