Pickle filling.Dumplings.The ingredients:LargeNapa cabbage100g of pickles, 150g of minced pork,Gingerjulienned 1 teaspoon, scallion julienned 1 teaspoon,Pork dumpling wrappers60 sheets, salt 1/2 teaspoon, rice wine 1/2 teaspoon, cornstarch 1/2 teaspoon, sugar 1/2 teaspoon

Steps to make pickle filling dumplings:

1. Cut the Napa cabbage pickles into pieces, mix in half a teaspoon of salt with the minced pork and knead for about 2 minutes, then add the chopped pickles, ginger julienned, scallion julienned and seasonings such as rice wine, cornstarch, and sugar, mixing well.

2. Place approximately one tablespoon of filling in each dumpling wrapper to make 60 pickle dumplings.

3. Boil a pot of water, add the pork dumplings when it boils, simmer for about 3 minutes until they float, then remove them.Learn how to cook.