's ingredients:cornmealrice flour，bok choy，five-spice porksoy sauce wine,dark soy saucesalt, yellow bean paste, green oniongingergarlic ，MSGsesame oil

How to make:

1.bok choyblanch, chop finely and set aside,food network

2. Heat a pot, add diced five-spice pork and stir-fry until slightly dry, then add soy sauce wine, dark soy sauce, salt, yellow bean paste, stir-fry evenly, then mix with chopped bok choy, green onion ginger garlic, MSG, sesame oil, stir ly set aside,

3. Mix warm water with flour to form dough, put prepared filling inside the dough and shape into a round ball, then press flat on a flat pan, add a spoonful of water, cover and steam for five minutes, flip after one side turns golden, add another spoonful of water until fully golden, then remove from heat.