Red Wine Braised Chicken WingsChicken wings, red wine,makes use of chicken wings and red wine.Ginger slices,and a large onion,soy sauce,sugar, broccoli flowerets,and carrot.

The method for braising chicken wings in red wine:

1. Place the chicken wings in cold water covered by it, add ginger slices, boil until the water comes to a boil, then remove and wash the chicken wings

2. Heat oil in a pan, add ginger slices to fry, add chicken wings and stir-fry until they change color, pour in red wine until it covers the chicken wings, add the large onion, bring to a boil over high heat, then reduce to low heat, add soy sauce and sugar, simmer slowly until the chicken wings are cooked, then return to high heat to thicken the sauce

3. While braising the chicken wings, start cooking the broccoli flowerets and carrot in another potbroccoli flowers.and carrots.4. Arrange the chicken wings and vegetables on a plate, then pour the remaining red wine sauce over them

Place the chicken wings and vegetables on a plate, then drizzle with the remaining red wine sauce.