Pepper-cooked Chicken OffalsMixed VegetablesFor the noodles: 400 grams of chicken offals,Chinese cabbageone piece, noodles,ginger15 grams, garlic 15 grams,Sichuan peppercorns5 grams,coriander50 grams, pepper-cooked peppers 50 grams, pepper-cooked ginger 50 grams,chili peppers5 pieces, 3 tablespoons of cooking oil, salt, sugar 1 small spoon,black pepper powder1 small spoon, chicken powder 1 small spoon

How to make pepper-cooked chicken offals noodles

1. Cut the gizzard into slices, ginger into strips, garlic into, pepper-cooked peppers into strips, pepper-cooked ginger into, chili peppers into circles, and coriander into.Cut the chicken heart into slices,2. Heat a pot with oil, add ginger strips, Sichuan peppercorns, and garlic to stir-fry until fragrant, then add chicken offals and stir-fry until slightly tender, add pepper-cooked peppers and pepper-cooked ginger, add water and seasonings: salt, sugar, black pepper powder, chicken powder, cook the chicken offals for about 10 minutes, add chili pepper circles, turn off the heat, and serve in a bowl.

3. Boil a pot of water, when the water boils, add Chinese cabbage, bring back to a boil, then move the cabbage aside, add

noodles,the noodles and vegetables are cooked together, out into the bowl, pour the pepper-cooked chicken offals and its broth over them, coriander, enjoy!After the noodles are cooked, means scoop them into a bowl, means pour in the pickled chili chicken innards and broth, means sprinkle with cilantro seeds, and means enjoy!