Candied PeanutPeanutsThe ingredients: 200 grams of peanuts, 100 grams of pure water, 120 grams of white sugar,Cornstarchcornstarch30 grams,

How to make Candied Peanuts:

1. Roast raw peanuts on a baking tray in the oven,ovenand stir them occasionally.

2. Pour cornstarch into a bowl,microwaveon high for 2 minutes.

3. Prepare white sugar and pure water, pour both into a pot and boil until the water boils, then reduce heat to medium-low, slowly simmering while constantly stirring with a wooden spoon in one direction until the syrup turns into thick white large bubbles.

4. Pour peanuts over low heat and quickly stir-fry them until they are evenly coated with syrup.

5. Sprinkle the cooked starch evenly on the sugared peanuts, quickly stir-fry to mix well, then turn off the heat and let it cool before serving.